It is COLD and RAINY here which means there is nothing like coming home to a warm, delicious dinner. This soup is all that AND it is super easy. YAY!
Dump the ingredients below into your crockpot then walk away slowly...
Tortilla Soup
1 can black beans
1 can corn
1 can rotel diced tomatoes
1 can green chilies
2 cups shredded chicken
1 tsp minced garlic
1 tsp paprika
1 tsp cumin
2 tsp chicken boullion
4 cups of water
Does it still count as cooking even though I didn't stir anything? Sure, why not.
I left everything in the crockpot on high for roughly three hours.
Just prior to serving, I used a pizza cutter on a few tortillas to make tortilla strips for the soup - I threw them on a cookie sheet and baked them at 350 degrees until they turned brown. I served D's soup with the tortilla strips and a scoop of sour cream. For mine I sprinkled some shredded lettuce and avocado. Yummo.
Getting warmer!
~D & H
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